Wednesday, February 24th
Noon to 1:00 p.m.
Via Zoom and Facebook Live (RSVP for link)
Featuring:
* Michot’s Melody Makers with special guest Leyla McCalla performing from DBA
* A Virtual Coastal Flyover
* Cooking Demos with Chef Isaac Toups and Riverboat Pilot Jared Austin
* Recipe & Artwork Competitions
To learn more, including how to enter your original recipe or artwork by the February 19th deadline, check out Get Involved.
We would like to extend a hearty thank you to our 2021 judges:
- Metal artist Luis Colmenares
- Singer Robin Barnes
- Graphic Designer Sabrina Schmidt
- Photographer Zack Smith
- Printmaker Pippin Frisbie-Calder
- Painter and gallery owner Terrance Osborne
- Author and Southern Food & Beverage Museum Founder Liz Williams
- Washington Post Food Reporter and Editor Ann Maloney
- Chef Lincoln Owens
- Retired Times-Picayune Food Editor Judy Walker